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Chef Appreciation Week
September 15, 2022 @ 11:00 am – 2:00 pm
In honor of National Chef Appreciation Week, SGMC’s Executive Chef Mike will be preparing a special dish for employees.
Featuring a personal favorite from Chef Mike, Executive Chef. Roulade of Pork stuffed with baby spinach, artichokes, feta and roasted garlic over a bed of charred local corn salsa
#chefappreciationweek
$8.50